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| News & Events |
| 19 Aug 20 |
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| NRCS BUSINESS CONTINUITY CONTINGENCY PLANS IN LINE WITH COVID-19 REGULATIONS |
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| 09 Jun 20 |
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| Hand sanitisers supplement good handwashing hygiene |
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| 20 May 20 |
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| NRCS JOINS THE WORLD METROLOGY DAY CELEBRATION AND CALLS ON THE INDUSTRY TO ENSURE COMPLIANCE WITH SA REGULATION ON MEASUREMENTS |
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| - Food & Associated Industries - Regulatory Service to Industry |
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INSPECTIONS
FAI inspects and evaluates factories and food processing systems. The physical and sensory examination of raw materials and final products are the also important activities.
FOOD TECHNOLOGY APPLICATIONS
FAI supports industry in applying latest technological advances, particularly in canning and freezing.
ASSISTANCE WITH FOOD STANDARDS
FAI assists industry to interpret the administration and application of a wide spectrum of national and international food laws and standards. Enquiries from consumers are also dealt with.
PROVISION OF HEALTH GUARANTEES
Health guarantees are issued for consignments of fish and fishery products complying with local regulations and those of importing countries, which are processed/packed by approved operators.
FACTORY AND VESSEL INSPECTIONS
FAI maintains a register of vessels and establishments that comply with export requirements.
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