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| News & Events |
| 06 May 19 |
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| GOVERNMENT URGE COMMUNITIES TO STAY AWAY FROM DANGEROUS AND SUB STANDARD GOODS |
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| 04 Dec 18 |
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| New mandatory performance specifications to improve lighting efficiency for households on the cards |
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| 30 Nov 18 |
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| RE: NRCS 10th year anniversary Celebration |
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| - Food & Associated Industries - Protecting the Consumer |
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FAI enforces regulations known as compulsory specifications that set minimum safety standards for:
- Frozen fish and frozen fish products
- Frozen marine molluscs and related frozen products;
- Frozen rock lobster and frozen lobster products;
- Frozen shrimps (prawns), langoustines and crabs;
- Smoked Snoek.
- Canned meat and fish.
These foods present a high risk to consumers in the event of spoilage or contamination.
All compulsory specifications are aligned with international guidelines and practices and continuously harmonized with the Standards and Codes of Practice of the Codex Alimentarius Commission. They apply to all products sold in South Africa (whether locally produced or imported) and exported to other countries.
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